Big Breakfast Pancakes

Big Breakfast Pancakes

METHOD

Place the egg yolks and milk in a large bowl, sift over the flour, caster sugar and salt and mix well. Whisk the egg whites in a clean grease-free bowl until they form soft peaks. Fold into the flour mixture. Heat a little oil in a large frying pan. Drop two to three large spoonfuls of the pancake mixture into the hot pan and cook for 2 mins until crisp and golden. Turn over and cook for a further 1 min until golden.

Transfer to a clean tea towel to keep warm. Cook the remaining batter in the same way to make 12 pancakes. Cook the tomato’s under a hot grill for approx 5 mins. At the same time cook the bacon under a hot grill for 3-4 mins, turning once until crisp.

To serve, pile two or three warm pancakes on each plate, and serve with the bacon and grilled tomato’s.

LEAVE A COMMENT OR SUGGESTIONS

WHY NOT TRY...

Blueberry Pancakes

Blueberry Pancakes

Recipe to enjoy with the kids

View Recipe
Big Breakfast Pancakes

Big Breakfast Pancakes

Pancake recipe for the whole family

View Recipe
Easy Egg Custard

Easy Egg Custard

Recipe to enjoy with any dessert

View Recipe