Bubble & Squeak Cakes

Bubble & Squeak Cakes

METHOD

Place four of the eggs in a medium pan, cover with water and bring to the boil. Simmer for 7mins. Drain the eggs, then rinse in cold water. Tap the shells all over and peel away. Roughly chop the eggs.

Place the potato and vegetables in a large bowl with the chopped eggs and seasoning. Beat the remaining egg, add to the potatoes and mix well. Divide and shape the mixture into 8 small or 4 large cakes, dusting them lightly with flour as you go.

Heat the oil in a large non-stick frying pan, add the cakes and cook for 8-10mins turning over half way through until they are golden brown on both sides. Lift from the pan with a spatula, draining on kitchen paper then serve hot.

LEAVE A COMMENT OR SUGGESTIONS

WHY NOT TRY...

Blueberry Pancakes

Blueberry Pancakes

Recipe to enjoy with the kids

View Recipe
Easy Egg Custard

Easy Egg Custard

Recipe to enjoy with any dessert

View Recipe
Eggy Bread

Eggy Bread

Modern bread and butter pudding

View Recipe